Dynamic, hip concept uniting the urban comfort of pizzas, pastas, steaks and burgers with Lebanese, Bulgarian and Georgian specialities. Such as Lebanese hot or cold Meze appetisers (falafel, hummus, babha ghanoush, dolma). Short menu was conducted by both, Lebanese and local chefs and will be updated seasonally by invited concept chefs. All is prepared in the coal oven and amazing grill on the open kitchen. Seasonal author's cocktails by World Class competition nominees-bartenders! DJ + live music collaborations through weekend evenings. Friendly-hearty staff! Admirable!